For detailed information, other images and documents, please select individual articles from the following table.
NTC - Food penetration sensor
EN 13485 and HACCP-compliant
Products
Application
The robust food penetration sensor is suitable for measuring the core temperature of foods. The sensor is EN 13485 and HACCP-compliant when connected to a corresponding measuring instrument (e.g. testo 110), making it especially practical for use in the food sector. The special handle ensures easy handling for the core temperature measurement of semi-solid foods.
Execution
- Sensor type: NTC
- Measuring range: -25 to +150°C
- Accuracy: ±0.5 % of reading at 100 to +150°C
- Accuracy: ±0.2°C at -25 to +74.9°C
- Accuracy: ±0.4°C (remaining measuring range)
- Response time: 7 s
- Length/diameter of probe/sensor tube: 115 mm/5 mm
- Length/diameter of probe/sensor tube tip: 30 mm/3.5 mm
- Degree of protection IP 65
- Product/housing material: Stainless steel/GFRP
Notes
Without conformity assessment - not suitable for official measurements/transport subject to calibration obligations
Select RAL-colour code
!! NOTE: On-screen visualisation of the colour differs from real colour shade!!